INGREDIENTS
4
center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
6
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1/4
cup sweetened dried cranberries
2
medium baking apples, peeled, chopped (2 cups)
DIRECTIONS
1
Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
2
In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
3
Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
High Altitude (3500-6500 ft)
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