Slow-Cooker Pork and Potatoes with Rosemary

Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.

  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 10
  • servings 6

Ingredients

1
pound medium red potatoes, cut into fourths
1
cup baby-cut carrots
3-pound pork boneless loin roast
3
tablespoons Dijon mustard
2
tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
small onion, finely chopped (1/4 cup)
1 1/2
cups Progresso® beef flavored broth (from 32-ounce carton)
  • 1 Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
  • 2 If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
  • 3 Cover and cook on Low heat setting 8 to 9 hours.
  • 4 Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    53g
    53%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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