Transport to a party or potluck right in the slow cooker, and it’ll keep warm until everyone is ready to skewer.
Keep mixture saucy during serving by occasionally stirring to recoat the meat pieces. If more sauce is desired, combine equal amount of barbecue and plum sauce and serve in a small dish alongside the pork and pineapple mixture.
Slow-Cooker Pork and Bean Stew
Slow-Cooker Pork and Potatoes with Rosemary
Slow-Cooker Pork Chops with Apple Butter and Potatoes
Southwest-Style Slow-Cooker Pork Chops
Slow-Cooker Pork Carnitas
Slow-Cooker Pork Chops with Apple Chutney