Transport to a party or potluck right in the slow cooker, and it’ll keep warm until everyone is ready to skewer.
Keep mixture saucy during serving by occasionally stirring to recoat the meat pieces. If more sauce is desired, combine equal amount of barbecue and plum sauce and serve in a small dish alongside the pork and pineapple mixture.
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Slow-Cooker Pork and Bean Stew
Southwest-Style Slow-Cooker Pork Chops
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Slow-Cooker Pork Chops with Apple Chutney
Slow-Cooker Pork Roast and Sauerkraut Dinner