Slow-Cooker Pork and Bean Stew

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  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 12 servings

Ingredients

1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) Green Giant™ Simply Steam® frozen baby lima beans, thawed
1
cup water
1/2
cup barbecue sauce
Red pepper sauce, if desired

Directions

  1. 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  2. 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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