Slow-Cooker Pork and Bean Stew

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1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) Green Giant™ Simply Steam® frozen baby lima beans, thawed
1
cup water
1/2 cup barbecue sauce
Red pepper sauce, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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