Slow-Cooker Pizza Dip

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  • 15 min prep time
  • 3 hr 15 min total time
  • 7 ingredients
  • 28 servings

Ingredients

3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices

Directions

  1. 1 In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  2. 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  3. 3 Cover; cook on Low setting 2 to 3 hours.
  4. 4 Stir dip before serving. Serve with bread slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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