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Slow-Cooker Pizza Dip

Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

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  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 7
  • servings 28
 

Ingredients

3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • 3 Cover; cook on Low setting 2 to 3 hours.
  • 4 Stir dip before serving. Serve with bread slices.
  • 1 In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • 3 Cover; cook on Low setting 2 to 3 hours.
  • 4 Stir dip before serving. Serve with bread slices.

EXPERT TIPS

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Expert Tips

Bread, toasted and cut into triangles, can be substituted for the baguette slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
350mg
350%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.