Slow-Cooker Pizza Chicken (Cooking for Two)

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 8
  • servings 3

Ingredients

3/4
lb boneless skinless chicken thighs
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped onion
1
medium bell pepper, cut into strips
1
cup tomato pasta sauce (from 26 oz jar)
2
cups uncooked rotini pasta (from a 16 oz package)
1/2
cup shredded mozzarella cheese (2 oz)
  • 1 Sprinkle chicken with salt and pepper. In 3- to 3 1/2-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    670
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    85g
    85%
    (Dietary Fiber
    6g
    6%
      Sugars
    11g
    11%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    35%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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