Slow-Cooker Pineapple-Pork Tacos

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1
lb boneless pork shoulder roast, trimmed
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (8 oz) pineapple tidbits in juice, drained
2
teaspoons lime juice
1
package (4.6 oz) Old El Paso™ taco shells
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
3/4
cup chopped tomato
1/3
cup sour cream
1/3
cup Old El Paso™ salsa

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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