Slow-Cooker Pineapple-Orange Glazed Ham

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 5
  • servings 8

Ingredients

1
(3-lb.) boneless cooked ham
1
(8-oz.) can crushed pineapple in unsweetened juice
1/2
cup firmly packed brown sugar
3
tablespoons orange marmalade
1
teaspoon prepared mustard
  • 1 Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • 2 Cover; cook on Low setting for 6 to 8 hours.
  • 3 About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • 4 In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    385
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    2570mg
    2570%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    21g
    21%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    14%;
    Exchanges:
    1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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