If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.
Grilled Teriyaki Chicken Sandwiches
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Pineapple-Glazed Chicken Breasts
Slow-Cooked Turkey and Stuffing with Onion Glaze
Beef and Pork Barbecue
Slow-Cooker Shredded Chicken Nachos