Slow-Cooker Pineapple-Orange Glazed Ham

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

1
(3-lb.) boneless cooked ham
1
(8-oz.) can crushed pineapple in unsweetened juice
1/2
cup firmly packed brown sugar
3
tablespoons orange marmalade
1
teaspoon prepared mustard

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LOCATION

Steps

  • 1 Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • 2 Cover; cook on Low setting for 6 to 8 hours.
  • 3 About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • 4 In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.
  • 1 Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • 2 Cover; cook on Low setting for 6 to 8 hours.
  • 3 About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • 4 In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
385
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Cholesterol
100mg
100%;
Sodium
2570mg
2570%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
14%;
Exchanges:
1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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