Slow-Cooker Pepper Steak

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1 1/2
lb boneless beef round steak
2
medium onions, cut into 1/4-inch slices
1
clove garlic, finely chopped
1/2
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons soy sauce
2
tablespoons cornstarch
1/4
cup cold water
2
medium green bell peppers, cut into 3/4-inch strips
2
medium tomatoes, cut into eighths
6
cups hot cooked rice

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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