Slow-Cooker Pepper Steak

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  • 15 min prep time
  • 7 hr 30 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1 1/2
lb boneless beef round steak
2
medium onions, cut into 1/4-inch slices
1
clove garlic, finely chopped
1/2
teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons soy sauce
2
tablespoons cornstarch
1/4
cup cold water
2
medium green bell peppers, cut into 3/4-inch strips
2
medium tomatoes, cut into eighths
6
cups hot cooked rice

Directions

  1. 1 Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
  2. 2 In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
  3. 3 Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  4. 4 In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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