Slow-Cooker Peanut Butter Hot Chocolate

Enjoy this slow cooked hot chocolate that’s made with peanut butter and topped with marshmallows.

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  • prep time 5 min
  • total time 2 hr 5 min
  • ingredients 7
  • servings 16
 

Ingredients

4
cups half-and-half
3
cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
12
oz semisweet baking chocolate, chopped
1/3
cup creamy peanut butter
2
teaspoons vanilla
16
large marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
  • 2 Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
  • 1 In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
  • 2 Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.

EXPERT TIPS

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Expert Tips

For a less sweet version, use bittersweet baking chocolate instead of semisweet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
),
Sodium
100mg
100%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.