Slow-Cooker Peaches and Cream Tapioca

(0)
0 reviews.
  • 10 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 8 servings

Ingredients

4
cups fresh or frozen (thawed) peach slices (about 2 lb)
3
tablespoons quick-cooking tapioca
3/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground nutmeg
1
cup whipping cream
1/2
cup peach nectar
2
cups granola
Whipped topping, if desired

Directions

  1. 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  2. 2 Cover; cook on Low heat setting 4 hours.
  3. 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved