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Steps
1
Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
2
Cover; cook on Low heat setting 4 hours.
3
Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
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