Slow-Cooker Peaches and Cream Tapioca

Top slow cooked peach and tapioca with whipped topping and granola for a delicious dessert.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 8

Ingredients

4
cups fresh or frozen (thawed) peach slices (about 2 lb)
3
tablespoons quick-cooking tapioca
3/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground nutmeg
1
cup whipping cream
1/2
cup peach nectar
2
cups granola
Whipped topping, if desired
  • 1 Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • 2 Cover; cook on Low heat setting 4 hours.
  • 3 Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    60mg
    60%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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