Slow-Cooker Peaches and Cream Tapioca

(0)
  0 reviews

4
cups fresh or frozen (thawed) peach slices (about 2 lb)
3
tablespoons quick-cooking tapioca
3/4
cup packed brown sugar
1/8
teaspoon salt
1/8
teaspoon ground nutmeg
1
cup whipping cream
1/2
cup peach nectar
2
cups granola
Whipped topping, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved