Slow-Cooker Peach-Glazed Ham

5 ingredients. 5 minutes prep. How easy is that for a delicious ham!

  • prep time 5 min
  • total time 8 hr 20 min
  • ingredients 6
  • servings 14

Ingredients

1
fully cooked smoked bone-in ham (7 lb)
3/4 cup peach preserves
3/4 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup white cranberry and peach juice
Fresh peach slices, if desired
  • 1 Spray 7-quart oval slow cooker with cooking spray. Remove excess fat from ham. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Place ham in slow cooker. In small bowl, mix preserves, brown sugar, mustard and cranberry juice until smooth. Spread or brush mixture over ham in slow cooker.
  • 2 Cover; cook on Low heat setting 8 hours or until meat thermometer reads 140°F. Remove ham from slow cooker; cover with foil and let stand 10 to 15 minutes before carving.
  • 3 Meanwhile, pour juices from slow cooker into 2-quart saucepan. Heat to simmering; cook until slightly thickened. Serve ham with sauce. Garnish serving platter with peach slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    274
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Other Carbohydrate; 3 1/2 Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved