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Slow-Cooker Peach Cobbler

(4)
  4 reviews
  • 10 min prep time
  • 3 hr 10 min total time
  • 5 ingredients
  • 8 servings
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Throw a handful of ingredients into the slow cooker and wait for a little dessert magic to happen.

Nicole Nared Nicole Nared
May 17, 2015

Ingredients

3
cans (1 lb each) peach pie filling
1
roll (16 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons butter, melted
2
teaspoons ground cinnamon
Vanilla ice cream

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. Pour 3 cans (1 lb each) peach pie filling into slow cooker.
  • 2 Cut 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into 1/2-inch slices; arrange on top of pie filling.
  • 3 Drizzle 3 tablespoons melted butter over cookie dough. Sprinkle with 2 teaspoons ground cinnamon.
  • 4 Cook on Low heat setting about 3 hours or until cookie dough is golden brown.
  • 5 Serve warm with vanilla ice cream.
  • 1 Spray 5-quart slow cooker with cooking spray. Pour 3 cans (1 lb each) peach pie filling into slow cooker.
  • 2 Cut 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into 1/2-inch slices; arrange on top of pie filling.
  • 3 Drizzle 3 tablespoons melted butter over cookie dough. Sprinkle with 2 teaspoons ground cinnamon.
  • 4 Cook on Low heat setting about 3 hours or until cookie dough is golden brown.
  • 5 Serve warm with vanilla ice cream.

Expert Tips

If you’d prefer, substitute cherry, blueberry or apple pie filling for the peach.

To make it a Peach Melba Cobbler, serve with raspberry sherbet.

Nutrition Information

No nutrition information available for this recipe
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