Slow-Cooker Orange Pork Tenderloin with Butternut Squash

In 20 minutes, you can combine five ingredients in the morning and enjoy a slow cooker sensation at supper time!

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 5
  • servings 6

Ingredients

3
pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)
1/2
teaspoon salt
1
pork tenderloin (2 pounds)
1/4
cup orange marmalade
2
cloves garlic, finely chopped
  • 1 Arrange squash around edge in 3- to 4-quart slow cooker. Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
  • 2 Cover and cook on low heat setting 7 to 8 hours.
  • 3 Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    1 Starch; 1 Vegetable; 4 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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