Arrange squash around edge in 3- to 4-quart slow cooker.
Sprinkle with salt. Place pork in slow cooker (it will overlap squash
slightly). Mix marmalade and garlic; spread evenly over pork.
Cover and cook on low heat setting 7 to 8 hours.
Remove pork from cooker; place on cutting board. Cut pork into
slices; serve with squash.