Slow-Cooker Orange-Glazed Country Ribs

(44)
  7 reviews
  • 10 min prep time
  • 9 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

Ribs

2
lb. (6 ribs) boneless country-style pork loin ribs
2
slices medium onion, separated into rings
1
garlic clove, minced

Sauce

1/2
cup chopped green bell pepper
1/2
cup orange marmalade
3
tablespoons soy sauce
2
tablespoons cornstarch
1
tablespoon grated gingerroot

Directions

  1. 1 Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
  2. 2 Cover; cook on Low setting for 8 to 9 hours.
  3. 3 About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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