Posted: 9/17/2012 11:01:21 AM
I cooked the ribs in the sauce and used regular baby backs and they were fabulous. I also added a few red pepper flakes to add a touch of heat.
Posted: 8/5/2012 3:13:26 PM
I made a batch of Slow-cooker Orange Glazed Country Ribs and rice for my family's Sunday dinner. Because of the previous comments by reviewers, I added orange juice concentrate, diced carrots, dash of red pepper flakes, and diced celery to the sauce. Rave reviews from Family. Simply Delicious. I will make this again.
Posted: 8/10/2011 9:52:55 AM
To those who found the sauce bland: Make an orange juice reduction with orange zest in place of the orange marmalade. That should intensify the orange flavor considerably. And add a light sprinkle of red pepper flakes. That will definitely add a little kick to the sauce!
Posted: 8/9/2011 11:27:28 AM
The sauce looked very unappealing and flavor was rather bland...orange flavor got lost in the soy sauce.
Posted: 8/8/2011 6:21:37 AM
Really good, but I did add more onion, garlic and salt and pepper to the ribs. Also made double sauce with 2 tbls. of fresh grated gingerroot. Only draw back was mine cooked so quickly in my new Wolfgang Puck Versacooker, on low they were ready in 4 hours. Sauce really good over cooked carrots and rice with dinner. Deffinately make again.
Posted: 8/5/2011 5:53:45 PM
These were SUPER easy to make, but the flavor just wasn't there. It seemed to be missing something. I probably will not make these again unless I can figure out what to add to make it more flavorful.
Posted: 3/31/2010 4:32:50 PM
This recipe brought rave reviews at the dinner table and it was very easy, very tasty. We served it with rice and vegetables on the side