Slow-Cooker Open-Face Turkey Dinner Sandwiches

(12)
4 reviews.
  • 15 min prep time
  • 10 hr 15 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika

Directions

  1. 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  4. 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  5. 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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