Slow-Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika
  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    475
    (
    Calories from Fat
    145),
    % Daily Value
    Cholesterol
    105mg
    105%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    42g
    42%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    3 Starch;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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