Slow-Cooker Open-Face Turkey Dinner Sandwiches

(12)
  4 reviews

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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