We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Open-Face Turkey Dinner Sandwiches

(12)
  4 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

Ingredients

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika

Steps

  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
475
Calories from Fat
145
% Daily Value
Saturated Fat
16g
16%
Cholesterol
105mg
105%
Sodium
1160mg
1160%
Total Carbohydrate
41g
41%
Dietary Fiber
3g
3%
Protein
42g
42%
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved