Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with
Cover and cook on low heat setting 8 to 10 hours.
About 10 minutes before serving, cook mashed potatoes as directed on
package for 3 servings.
Remove turkey from cooker; place on cutting board. Cut turkey into
1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into
gravy in cooker.
Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed
potatoes. Spoon gravy over potatoes. Sprinkle with paprika.