Slow Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

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Servings 6

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( 10 ) Ratings

10 Ratings

5 Stars 29%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

7742a3a9-831a-4efa-9dc2-861c9663d830

ingredients 8
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1: package (2 pounds) turkey breast tenderloins

1/2: teaspoon rubbed sage

2: jars (12 ounces each) roasted turkey gravy

1: package (28 ounces) frozen home-style mashed potatoes

1/2: teaspoon poultry seasoning

1: teaspoon Worcestershire sauce

6: slices white bread, toasted

: Paprika

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Directions

1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

EXPERT TIPS

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Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 475
Calories from Fat: 145),

% Daily Value

Cholesterol: 105mg; 105%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% ),
Protein: 42g; 42%

% Daily Value*:

Iron: 20%;

Exchanges:

3 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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heyitslisa

report Posted Nov. 6, 2011 10:58 AM

my family loved this. My store didn't have tenderloins so I just used boneless turkey breast and just sort of chopped it up after it cooked. It was like pulled turkey in gravy and we just ladled it over the mashed potatoes and toast. I will definitely be making this again, even though the turkey breast was a bit pricey.

Tumestone

report Posted Oct. 28, 2011 4:25 PM

I used smoked sausage instead of turkey. It was real good but hard to keep lit.