Slow Cooker Nacho Bean Dip

With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.

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Servings 72

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71961521-e054-4d27-a792-ea25655a3553

ingredients 7
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

2: cans (16 oz each) Old El Paso® refried beans

2: cans (15 oz each) black beans, rinsed and drained

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: envelope (1 oz) Old El Paso® 40%-less-sodium taco seasoning mix

2: packages (1 lb each) pasteurized prepared cheese product loaf with jalapeño peppers, cut into cubes

1: cup finely shredded Mexican cheese blend (4 oz)

: Tortilla chips

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
3 Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.

EXPERT TIPS

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Expert Tips

This dip definitely serves a crowd. If you're serving just a few, use the leftovers to make a great burrito.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 340mg; 340%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cruark21

report Posted Sep. 25, 2012 3:47 PM

Couldn't help but make this two weekends in a row, it is a fantastic recipe, will be making for every BBQ. Was loved by even my 4 kids that hate beans. So easy!