Slow-Cooker Mushroom Swiss Steak and Gravy

(3)
  3 reviews

1
large onion, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1 1/2
lb boneless beef round steak, cut into serving-size pieces
1/4
teaspoon pepper
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
can (8 oz) tomato sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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