With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.
To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.
Crescent-Topped Pot Roast Pie
Slow-Cooked Taco Casserole
Slow-Cooked Hamburger and Noodle Soup
Chicken and Gnocchi Soup
Slow-Cooker Chicken Cacciatore
Slow-Cooker Ham and Wild Rice Soup