Slow Cooker Mushroom Swiss Steak and Gravy

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

4f907742-6c92-41f8-8db8-95f4ec388973

ingredients 7
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

1: large onion, chopped (1 cup)

2: medium carrots, sliced (1 cup)

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1 1/2: lb boneless beef round steak, cut into serving-size pieces

1/4: teaspoon pepper

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: can (8 oz) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

EXPERT TIPS

toggle

Expert Tips

There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.

To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 670mg; 670%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

v21444

report Posted Nov. 6, 2010 10:27 AM

Very good slow cooker recipe! The gravy is great over mashed potatoes and husband pleasing. I used one can of cream of mushroom soup and 1 can of crean of celery soup along with the 8 oz. of tomatoe sauce. About the last 1/2 hour I added 1 can of sweet peas. Made a colorful dish on the table.