We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Slow-Cooker Mushroom Beef

A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.

(1)
(2)
Save and Share
  • prep time 25 min
  • total time 6 hr 45 min
  • ingredients 8
  • servings 4
 

Ingredients

1 1/2
lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
jar (12 oz) beef gravy
1
tablespoon Worcestershire sauce
1
tablespoon Dijon mustard
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons all-purpose flour
2
tablespoons water
4
medium baking potatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
  • 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
  • 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
  • 1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
  • 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
  • 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

EXPERT TIPS

toggle

Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
35%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.