INGREDIENTS
1 1/2
lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
tablespoon Worcestershire sauce
1
tablespoon Dijon mustard
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons all-purpose flour
DIRECTIONS
1
In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
4
Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
5
Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
High Altitude (3500-6500 ft)
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