Slow Cooker Mushroom Beef

A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 6 hr 45 min

Ingredients

1 1/2: lb boneless beef sirloin tip steak, cut into 1-inch pieces

1: jar (12 oz) beef gravy

1: tablespoon Worcestershire sauce

1: tablespoon Dijon mustard

1: package (8 oz) sliced fresh mushrooms (3 cups)

2: tablespoons all-purpose flour

2: tablespoons water

4: medium baking potatoes

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Directions

1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

EXPERT TIPS

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Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 690mg; 690%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 35%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;