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A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.

Prep Time: 25 Min

Total Time: 6 Hr 45 Min

Makes: 4 servings (1 1/4 cups each)

Recipe
Tips (1)
Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

1 1/2
 lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
 jar (12 oz) beef gravy
1
 tablespoon Worcestershire sauce
1
 tablespoon Dijon mustard
1
 package (8 oz) sliced fresh mushrooms (3 cups)
2
 tablespoons all-purpose flour
2
 tablespoons water
4
 medium baking potatoes

DIRECTIONS

1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes. 2 Cover; cook on Low heat setting 6 to 8 hours. 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes. 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.
If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 690mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 42g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 10.00%;
  • Calcium 4.00%;
  • Iron 35.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 5 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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