Slow-Cooker Mushroom and Onion Pot Roast Sandwiches

Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.

  • prep time 5 min
  • total time 8 hr 10 min
  • ingredients 6
  • servings 12

Ingredients

3
medium onions, sliced
2
jars (4.5 ounces each) Green Giant™ sliced mushrooms, drained
3-pound beef boneless rump roast
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
1
envelope onion-mushroom soup mix (from 1.8-ounce package)
12
French rolls, split
  • 1 Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    265
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    2 Starch; 3 Very Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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