Slow-Cooker Mushroom and Onion Pot Roast Sandwiches

(1)
  2 reviews

3
medium onions, sliced
2
jars (4.5 ounces each) Green Giant™ sliced mushrooms, drained
3-pound beef boneless rump roast
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
1
envelope onion-mushroom soup mix (from 1.8-ounce package)
12
French rolls, split

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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