Slow Cooker Minestrone Stew

Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso® Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 6 hr 35 min

Ingredients

1: package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

2: cans (18 oz each) Progresso® Vegetable Classics garden vegetable soup

1: can (15 oz) garbanzo beans, drained, rinsed

1: can (6 oz) tomato paste

1: teaspoon gluten-free Italian seasoning

1: cup uncooked gluten-free elbow macaroni (about 4 oz)

1/2: cup gluten-free shredded Parmesan cheese (2 oz)

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Directions

1 In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.
2 Cover; cook on Low heat setting 6 hours.
3 Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 330
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 6g 6% Sugars 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;