Slow-Cooker Mexican Pork

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  • 5 min prep time
  • 6 hr 10 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
lb boneless pork loin roast, cut into 1-inch pieces
2 1/4
cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup shredded Monterey Jack cheese (4 oz), if desired

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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