Slow-Cooker Mexican Pork

Slow down the kitchen frenzy with a hearty black bean and pork dish.

  • prep time 5 min
  • total time 6 hr 10 min
  • ingredients 5
  • servings 4

Ingredients

1
lb boneless pork loin roast, cut into 1-inch pieces
2 1/4
cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup shredded Monterey Jack cheese (4 oz), if desired
  • 1 In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    10g
    10%
      Sugars
    6g
    6%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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