Slow-Cooker Mexican Chili Cheese Dogs

(4)
  3 reviews
  • 15|min prep time
  • 6|hr|15|min total time
  • 5 ingredients
  • 36 servings

8
oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
1/2
cup mild taco sauce
1
can (15 oz) chili without beans
3
lb cocktail-size hot dogs or smoked link sausages
1/4
cup chopped fresh cilantro

Directions

  1. 1 In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  2. 2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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