Slow-Cooker Mexican Chili Cheese Dogs

Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 5
  • servings 36
 

Ingredients

8
oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
1/2
cup mild taco sauce
1
can (15 oz) chili without beans
3
lb cocktail-size hot dogs or smoked link sausages
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • 2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
  • 1 In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • 2 Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

EXPERT TIPS

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Expert Tips

If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
600mg
600%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.