Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.
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Southwestern Green Chile Soup
Slow-Cooker Shredded Chicken Nachos
Slow-Cooker Bacon, Egg and Cheese Casserole
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