3
medium carrots, sliced (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
cup water
2
teaspoons sugar
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (28 ounces) diced tomatoes, undrained
1
can (15 to 16 ounces) garbanzo beans, rinsed and drained
1
can (6 ounces) Italian-style tomato paste
2
cloves garlic, finely chopped
1 1/2
cups Green Giant® frozen cut green beans (from 1-pound bag), thawed
1
cup uncooked elbow macaroni (3 1/2 ounces)
1/2
cup shredded Parmesan cheese (2 ounces)