Slow-Cooker Mediterranean Minestrone Casserole

(5)
  4 reviews
  • 20 min prep time
  • 6 hr 40 min total time
  • 14 ingredients
  • 5 servings

Ingredients

3
medium carrots, sliced (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
cup water
2
teaspoons sugar
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 to 16 oz) garbanzo beans, drained, rinsed
1
can (6 oz) Italian-style tomato paste
2
cloves garlic, finely chopped
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans (from 12-oz bag), thawed
1
cup uncooked elbow macaroni (3 1/2 oz)
1/2
cup shredded Parmesan cheese (2 oz)

Directions

  1. 1 In 3- to 4-quart slow cooker, mix all ingredients except green beans, macaroni and cheese.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Stir in green beans and macaroni. Increase heat setting to High; cover and cook about 20 minutes longer or until beans and macaroni are tender. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved