Slow Cooker Mediterranean Chicken Stew

Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.

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Servings 5

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ingredients 9
Prep Time 10 min
Total Time 6 hr 20 min

Ingredients

2: teaspoons olive or vegetable oil

2: pounds boneless, skinless chicken thighs

1: teaspoon garlic salt

1/4: teaspoon pepper

2: teaspoons dried oregano leaves

2: cans (14.5 ounces each) diced tomatoes with garlic and onion, undrained

1: can (14 ounces) quartered artichoke hearts, drained

1: package (10 ounces) couscous (1 1/2 cups)

1: can (6 ounces) pitted medium ripe olives, drained

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Directions

1 Heat oil in 12-inch skillet over medium-high heat. Sprinkle chicken with garlic salt, pepper and oregano. Cook chicken in oil 8 minutes, turning once, until brown on both sides; drain. Place chicken, tomatoes and artichokes in 4- to 4 1/2-quart slow cooker.
2 Cover and cook on Low heat setting 5 to 6 hours.
3 Cook couscous as directed on package. Stir olives into stew. To serve, spoon stew over couscous.

EXPERT TIPS

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Expert Tips

Not an onion lover? Diced tomatoes with roasted garlic can be substituted for the diced tomatoes with garlic and onion.

For a medley of Mediterranean flavors, serve this stew with a fresh spinach salad topped with crumbled feta cheese and sliced fresh figs. Sesame or poppy seed-topped bread makes a great accompaniment.