Slow-Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 5
  • servings 8

Ingredients

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)
  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    510
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Iron
    26%;
    Exchanges:
    4 Starch; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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