Skippin8 said:
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Posted: 10/17/2010 4:50:35 PM
I liked it before adding the nutmeg. When I make it next time the nutmeg will not be in there. Before adding it, it tasted like a salisbury steak meatball..
nc cooking said:
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Posted: 7/13/2010 1:58:49 PM
I would like to add to my review above - I cut the meatballs in half so they wouldn't roll off the Texas Toast. We ate the meal with silverware since it was open-face. I think this is how I'll serve it in the future too.
nc cooking said:
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Posted: 7/13/2010 1:55:09 PM
This was pretty good, a bit salty (the gravy) but we'll have it again. It's a good "go-to" meal, I can have the meatballs in the freezer and gravy in the pantry. Instead of sandwich buns, I served this open-face style over toasted texas toast. Also added some fresh ground black pepper.