Slow-Cooker Meatball and Gravy Sandwiches

(5)
  2 reviews
  • 10|min prep time
  • 10|hr|10|min total time
  • 5 ingredients
  • 8 servings

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

Directions

  1. 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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