Slow Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

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Servings 8

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( 5 ) Ratings

5 Ratings

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ingredients 5
Prep Time 10 min
Total Time 10 hr 10 min

Ingredients

2: medium onions, sliced

2: packages (12 ounces each) frozen cooked Swedish-style meatballs

2: jars (12 ounces each) beef gravy

1: teaspoon ground nutmeg

8: hoagie buns (about 7 inches long)

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Directions

1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.