Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip

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  • 5 min prep time
  • 2 hr 35 min total time
  • 4 ingredients
  • 24 servings

Ingredients

2
cups chunky marinara sauce
8
ounces fresh mozzarella cheese, cubed
2
tablespoons chopped fresh basil leaves
2
loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Directions

  1. 1 Pour marinara sauce into 1 1/2-quart slow cooker.
  2. 2 Cover and cook on Low heat setting about 2 hours or until hot.
  3. 3 Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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