Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip

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2
cups chunky marinara sauce
8
ounces fresh mozzarella cheese, cubed
2
tablespoons chopped fresh basil leaves
2
loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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