Slow-Cooker Maple-Sage Pork Roast

(2)
2 reviews.
  • 30 min prep time
  • 8 hr 30 min total time
  • 11 ingredients
  • 8 servings

Ingredients

2-
to 3-lb boneless pork shoulder roast
2
tablespoons real maple syrup or maple-flavored syrup
1
clove garlic, finely chopped
2
teaspoons dried sage leaves
1/2
teaspoon beef bouillon granules
1/2
cup water
2
cups 1 1/2-inch cubes peeled butternut squash
2
cups baby-cut carrots, cut in half lengthwise
2
small onions, cut into wedges
3
tablespoons cornstarch
1/2
cup water

Directions

  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. If pork roast comes in netting or is tied, remove netting or strings. Place pork in cooker. In small bowl, mix syrup, garlic, sage, bouillon granules and 1/2 cup water; spoon over pork. Arrange squash, carrots and onions around pork.
  2. 2 Cover; cook on Low heat setting 8 to 9 hours.
  3. 3 Remove pork and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and 1/2 cup water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with pork and vegetables.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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