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Slow-Cooker Rosemary-Garlic Beef Roast
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
Slow-Cooker Chipotle Pork Roast
Slow-Cooker Winter Pork Roast Dinner
Slow-Cooker Garlic Pork Roast and Sweet Potatoes
Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables.
Toss together a packaged salad mix and heat whole wheat rolls to serve with the meat and vegetables.
Whole carrots, quartered lengthwise and cut into 2-inch sections, can be substituted for the baby carrots.
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