Posted: 1/20/2013 4:38:16 PM
I made this for a church event and there wasn't a bit left. I did make a couple of changes. First, I made sure I didn't overcook the eggs. I only used about 1/3 of the can of cream of mushroom soup. I thinned it with a little water since I didn't want it to be too soupy and microwaved it so it wasn't jelly like. I used bacon, mushrooms and peppers and no chives. It was a hit and I will definitely make this again with other add ins.
Posted: 10/13/2010 2:59:35 PM
I did not care for the cream of mushroom soup, I will sub with the other reviewer's suggestions. Great for breakfast at supper time. Will make again.
Posted: 1/4/2010 7:28:18 AM
I have made this recipe quite a few times and have ALWAYS received rave reviews. I sub out the mushroom soup for cream of onion or celery soup (depending on the crowds needs) and put bacon on the side if vegetarian in the crowd.