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Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Slow-Cooker Bacon, Egg and Cheese Casserole
Breakfast Egg Scramble with Brie
Ham and Vegetable Scrambled Eggs
Scrambled Eggs Benedict
Potato, Bacon and Egg Scramble
Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
To serve the eggs immediately, layer mushrooms, tomato, cheese and bacon over the eggs in the skillet. Cover it and cook over low heat for 4 to 4 minutes or until the tomato is heated and the cheese is melted.
Turn to p. 40 for the Lemon Raspberry Streusel Muffins.
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