Slow Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs

Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese.

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Servings 12

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ingredients 12
Prep Time 30 min
Total Time 60 min

Ingredients

8: oz bulk pork sausage

1: package (8 oz) sliced fresh mushrooms (3 cups)

1/4: cup finely chopped red bell pepper

1/4: cup finely chopped green bell pepper

3: tablespoons butter or margarine

16: eggs

1: cup half-and-half or milk

1/2: teaspoon dried thyme leaves

1/2: teaspoon salt

1/4: teaspoon pepper

1: can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup

2: cups shredded Cheddar cheese (8 oz)

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Directions

1 In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender. Remove mixture from skillet; drain. Wipe skillet clean with paper towel.
2 In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.
3 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.
4 Cover; cook on Low heat setting 30 minutes or until cheese is melted. Mixture can be kept warm on Low heat setting up to 2 hours.

EXPERT TIPS

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Expert Tips

Try using Italian-style soy-protein crumbles in place of the sausage for a vegetarian variation. In nonstick skillet, cook mushrooms and bell peppers in 1 teaspoon oil until tender. Stir in crumbles; cook until warm. Remove mixture from skillet; continue with step 2.

In place of the Cheddar cheese, use an Italian cheese blend.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 325mg; 325%;
Sodium: 490mg; 490%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;