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Slow-Cooker Make-Ahead Scrambled Eggs
Sausage and Egg Biscuit Bake
Creamy Sausage Casserole with Biscuits
Slow-Cooker Bacon, Egg and Cheese Casserole
Winter Root and Sausage Casserole
Ham and Vegetable Scrambled Eggs
Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese.
Try using Italian-style soy-protein crumbles in place of the sausage for a vegetarian variation. In nonstick skillet, cook mushrooms and bell peppers in 1 teaspoon oil until tender. Stir in crumbles; cook until warm. Remove mixture from skillet; continue with step 2.
In place of the Cheddar cheese, use an Italian cheese blend.
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