Posted: 2/1/2013 5:07:03 PM
I tried this today an my husband and son loved it. I did at taco seasoning to the ground turkey as well as my own seasonings. If you have a new or newer model slow cooker. Only 2 hrs to cook or you may burn it. I used green enchilada sauce and added green Tabasco and cumin. Mine set up perfectly and looked just like the pic except it was green sauce, perfect for busy families.
Posted: 10/5/2012 10:50:15 AM
This was great. big winner for a pot luck dinner. So easy to make. Definetly make again.
Posted: 9/25/2012 1:08:46 PM
This was great. It was easy to make and even better it's made in the crock pot. I loved the enchilada taste. Served it to co-workers at a pot-luck and they loved it too! Will make again, but next time serve with toppings, i.e. sour cream, lettuce, etc...
Posted: 9/20/2012 6:21:12 PM
I tried this recipe today and I was very disappointed. I cooked it for the minimum time stated (4hr 30min) on low, and it was horribly OVERcooked! I will make it again, but I will start to check it after maybe after 2 hrs...the meat and onions were precooked to start with, so I think 4 1/2 to 5 1/2 hrs is waaay too long, even on low. I will give another shot though!!
Posted: 9/16/2012 12:35:05 PM
This was easy to make and the taste was wonderful. My 2 grandchildren even ate everything on their plates. Will be making this one over again.
Posted: 9/13/2012 4:23:41 PM
This is awesome and so easy!! 4 stars!!
Posted: 4/15/2012 6:30:16 PM
I prepared this recipe for the first time today and it was a hit in my household!!! I would definitely prepare this dish again! It didn't look like the picture but it was delicious!!! A big thumbs up in my book!!
Posted: 2/8/2012 11:55:47 AM
I made this exactly as stated. Mine did not look anything like the picuture. In my opinion it needs more tortillas. You cant even taste or see them. I served mine with corn chips, sour cream and guacamole. Although the flavor was good. Will make again.
Posted: 11/12/2010 8:08:34 PM
I used grilled chicken breast, cream of chicken soup, and added an extra can of green chiles. Came out AMAZING. Reminded me a lot of the green chile enchiladas my mom used to make when I was a kid.
Posted: 2/19/2010 1:53:06 PM
My family LOVED this recipie. However we did alter it a little. When cooking the meat, we added a little Mexican Oregano and some Cumin....also left out the cilantro as I don't care for it. Would definately make it again and again.