Slow-Cooker Lasagna

(187)
81 reviews.
  • 20 min prep time
  • 4 hr 50 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
lb. lean ground beef
1
(26 to 28-oz.) jar tomato pasta sauce
1
(8-oz.) can no-salt-added tomato sauce
1/2
(9-oz.) pkg. (about 8) no-boil lasagna noodles
1
(1-lb.) jar Alfredo pasta sauce
12
oz. (3 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  3. 3 Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  4. 4 Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  5. 5 Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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