Slow-Cooker Lasagna

Discover the convenient slow-cooker way to make lasagna! So easy. So delicious!

  • prep time 20 min
  • total time 4 hr 50 min
  • ingredients 7
  • servings 8

Ingredients

1
lb. lean ground beef
1
(26 to 28-oz.) jar tomato pasta sauce
1
(8-oz.) can no-salt-added tomato sauce
1/2
(9-oz.) pkg. (about 8) no-boil lasagna noodles
1
(1-lb.) jar Alfredo pasta sauce
12
oz. (3 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • 3 Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • 4 Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • 5 Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    620
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    36%;
    Vitamin C
    14%;
    Calcium
    52%;
    Iron
    14%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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