Posted: 9/17/2011 6:53:15 PM
This recipe is amazing. I made it last night for my boyfriend and his kids and let's just say I think he wants to marry me now!! :) it was so simple and so delicious. Perfect slow-cooker recipe.
Posted: 9/17/2011 5:34:58 PM
We loved this lasagna! I will have to make no alterations to the original recipe since it was soooooooo gooood! I will definitely be making this again.
Posted: 9/17/2011 8:22:11 AM
One of the best!! My family loved it. I followed the recipe exactly and it was delicious!!!
Posted: 9/13/2011 3:18:17 PM
I'm curious. Would there be a problem using ricotta cheese rather than Alfredo? I make my own Alfredo and though it has some cheese, the idea of using it as a substitute for ricotta doesn't appeal to me.
Posted: 9/13/2011 1:06:47 PM
This was fantastic, even my husband who doesn't care for lasagna loved it. I used the recipe just as it is, and have had to give the recipe to everyone who tried it. We are planning on making several slow cookers of this for Christmas Eve!
Posted: 8/15/2011 7:32:25 PM
Great! So easy! I had some frozem homeade spaghetti sauce so I used it and canned aldredo sauce. It was super easy and my boyfriend loved it so much he had it for supper, breakfast AND lunch the next day!
Posted: 8/10/2011 12:41:40 PM
Delicious and easy! Big kid approval. I pretty much followed the directions of the recipe with one exception. Instead of adding the remaining red pasta sauce to the meat, I only added half and poured the remaining over the top layer of lasagna noodles followed by the Parmesan cheese.
Posted: 8/8/2011 1:48:36 PM
Fantastic! This lasagna is so good and so easy to make. I periodically make my own speghetti meat sauce and freeze several quarts at a time so I have it on hand. Just put it all together in the crockpot and a few hours later it's done. My family and I loved it. I think it's the best lasgna I ever made! I certainly would encourage anyone to try it. This recipe is a keeper!
Posted: 8/1/2011 9:07:03 AM
Love it!! I haven't been able to successfully make a good lasagna. This is easy and delicious! I didn't brown the hamburger to save a step. Rather, I just placed a third of the raw meat on each layer. It turned out great. A little soupy, but that is probably because since I put it in raw the grease didn't have a chance to cook out. My husband loves it.
Posted: 7/31/2011 7:08:54 PM
Delicious! Just as everyone else had written. I used soy crumbles instead of beef and sauted it with chopped onion and garlic. I had 1/3 of the recipe. Since I started late, I cooked it on high for 1 1/2 hours. I had leftover Butoni Alfredo Sauce, and leftover Classico red sauces - two different kinds. Didn't matter - excellent results - even husband was impressed.