Posted: 5/1/2012 6:19:21 PM
Excellent recipe! I rarely make traditional lasagna any more. The alfredo sauce is a perfect addition! It will be a little soupy when done but will set up with a little time and the lid off.
Posted: 4/24/2012 11:36:07 AM
I added a can of crushed tomatoes and I omitted the alfredo sauce. Made it very saucy! Co-workers loved it!
Posted: 3/20/2012 3:29:06 PM
Good recipe. I switched the gr. beef with Italian sausage. Also added thin slices of zucchini in the middle layer. My three picky kids loved it.
Posted: 3/18/2012 3:06:36 PM
Excellent lasagna! Just as good as the one I make boiling the noodles and layering in a pan. Not dry at all. Yummy!
Posted: 3/13/2012 10:05:24 AM
My whole family loves this. My ten year old loves it so much that he asks me to make it every week. I love making it because it is so simple and always turns out great.
Posted: 2/13/2012 11:31:34 AM
I dont know what other people to make it turn out good.... I followed the recipe to a T....and the noodles were soggy and cheese was non exsistant....would not make again...
Posted: 12/14/2011 11:44:39 AM
I loved the results of this recipe. It tastes like any other baked lasagna but is so easy to prepare. I used regular tomato base sauce otherwise I followed the recipe exact. I would make it again and serve it at a party right in the crock pot on a buffet.
Posted: 10/12/2011 1:31:16 PM
This recipe was terrific. The first time I made it exactly as it said. It tasted great and was so simple to make. I actually, almost double the recipe. The second time I decided to add cottage cheese and ricotta and again, it was delicious. Everyone who has had it, says it is so tasty and yes, I am making it again today. :) This is a must have recipe for people on the go!
Posted: 10/6/2011 10:55:17 PM
Everyone loved it, even my picky eaters loved it. My husband said he liked this better than my other lasagna recipe so I will be replacing it with this! Easier and tastier for sure! Wasn't quite sure about not using ricotta but the Alfredo sauce definitely worked. I did add a little extra pasta sauce to the meat mixture only because I'm always afraid of it coming out to dry (past experiences), and i browned the meat with onion and garlic to give the beef some flavor. Next time i think i will try adding some spinach just for our preference, I would definitely recommend this recipe!
Posted: 9/20/2011 1:18:54 PM
OMG this was so easy and so good, hubby and both kids liked it. I used a little extra sauce on top so that noodles would not get crunch. Also when you go to serve, turn off slow cooker for about 10 minutes with lid off this will help with presentation. Will defiantly make again!!