candacemarie77 said:
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Posted: 4/7/2013 6:19:01 PM
Awesome!! I used sweet italian sausage instead of hamburger!!
tracivirus said:
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Posted: 2/4/2013 1:15:40 PM
very good! quick and easy... what more is there to say!
tamarajo1973 said:
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Posted: 11/3/2012 11:18:34 AM
I have never made lasagna in the oven. I give this recipe to everyone i can and they always rave about it.
cruark21 said:
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Posted: 9/25/2012 3:43:39 PM
Didn't need to add anything extra to this, cooked as asked and the whole family loved it, 4 normally VERY picky kids just raved about it, will definitely make again!!
ajsox1 said:
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Posted: 9/18/2012 3:03:34 PM
This recipe is awesome and super easy. I did mix a 16 oz carton of lowfat cottage cheese into the alfredo sauce to make the recipe go a little farther and add some low-fat protein. Have made this with ground beef, venison and turkey and it is great with all of them!
emit1961 said:
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Posted: 8/5/2012 8:51:02 PM
OMG!! This is too die for! I totally agree with others...this is my new go to lasagna recipe. Less work and better taste!! I served this to our guests and had multiple requests for the recipe! Thanks Pillsbury!
Abbyeh said:
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Posted: 7/3/2012 4:49:16 PM
I think this recipe is awesome. I love it way more than regular lasagna. It's so nice to have lasagna from a crockpot!
When I cooked my ground beef, I sprinked Italian seasoning and garlic salt on it. Then to my spaghetti sauce I added some agave nectar (you could add regular suger, too) to sweeten the sauce a little bit. That makes it even better, in my opinion. :-)
ladybug71399 said:
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Posted: 6/12/2012 1:12:03 PM
I have made this several times and my family loves it. It is so easy and I can usually put this in the slow cooker before going to church and it is ready when I get home. You just have to be careful of the cook time as it will burn if left on for too long.
braine341 said:
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Posted: 6/5/2012 10:46:20 PM
Susan: Just using logic. A 1 lb. jar holds 16 oz and that would be 2 cups.
SusanBhere said:
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Posted: 6/5/2012 5:26:46 PM
I don't have a review but a question please: I make my own Alfredo sauce, I don't buy it at the store, so how much would I need to make for this recipe please? I **really** want to make this! Thank you! :)