Posted: 5/20/2013 10:30:01 AM
Alright I tried it and it was VERY good It wasn't to salty to me and I am real sensitive to saltiness. The only thing I would do diff is Add more sausage and def. Defrost and drain the liquid first mine was a little liquidity because I didn't but still tasted awesome!
Posted: 5/19/2013 4:24:16 PM
WOW! I am sooo glad I was able to read all those helpful reviews! that really helped me know if there were any tips or some other way to make this any better.... way to go people get off the Sodium topic! and put some useful advice on here! this is in the crock pot right now so I will be back with my critics ...
Posted: 5/11/2013 5:24:48 AM
Here's a novel idea: How about rating the recipes based on taste, ease of making, etc. and STOP giving it poor ratings because you disagree with a particular nutritional value? So sick of looking at mediocre or low ratings given by people who haven't even tried the recipe, but took the opportunity to stand on their soap box and preach to everyone else. Why not move onto a website more consistent with what you're looking for or chiming in on a recipe you actually tried?
Posted: 5/11/2013 1:35:02 AM
Why can I PIN these anymore? I love pinning these recipes to my Pinterest site and there use to be an option to do that on your site. Why did it get taken away? Please put it back.
Posted: 5/2/2013 9:35:27 AM
I agree with basketball15. If you don't like a recipe, just skip over it, modify it or go to another website more suited to your interests. This looks delicious and I am looking forward to trying it.
Posted: 5/2/2013 8:11:50 AM
I been reading everyones opinions on this reciepe. Pillsbury takes all the calories and etc. in to account. In stead of complaining. Just dont' make it. But don't ruin it for others who like to cook and want to try new recipes, despite the calories and sodium.
Posted: 5/1/2013 2:45:18 PM
This is a recipe with sausage, pasta and alfredo sauce with lots of cheese. Of course it is going to be high in the sodium and cholesterol department. Like one reviewer said. Make your own alfredo sauce. I do and it is quite easy.
Posted: 5/1/2013 8:25:05 AM
When I see these recipes, I improvise. This looks like a great recipe but I would make my own white sauce so that I can control the sodium. Anytime you use things like receipe starters, they can't help but put sodium in it. Also, you can use a chicken Italian sausage or ground chicken or even chicken medalions to layer. I take the ideas and do some changing. Can't wait to try this receipe.
Posted: 4/30/2013 9:32:47 PM
If you notice sodium was reported in mg instead of g, which would make it 1.5g or 1.5%. Recipe sounds delicious and easy and is not especially high in sodium content.
Posted: 4/30/2013 9:26:13 PM
Alot of the recipes on here look good. I would like to see a healthy recipe once in awhile or even one that is remotely healthy.